This is not legal advice.
Cottage food laws change frequently and vary by county or local health department. Always confirm current requirements with Florida Department of Agriculture and Consumer Services (FDACS) or a local food safety professional before printing labels or selling product. View the official source. Last verified: 2026-08.
Required Label Statement
Exact wording Florida requires
“Made in a cottage food operation that is not subject to Florida's food safety regulations.”
Must be printed word-for-word — do not paraphrase — in at least 10-point type, in a color that contrasts clearly with the label background.
Sales Cap & Registration
Annual Sales Cap
Registration & Permitting
Food Safety Course
What You Can (and Can't) Sell
Allowed
Not Allowed
Selling something that needs a full Nutrition Facts panel (like packaged prepared meals) instead of a cottage food disclosure? See our meal prep labeling guide →
Frequently Asked Questions
What is the exact required statement on a Florida cottage food label?
Florida law (Section 500.80(3), Florida Statutes) requires this exact wording, unmodified: "Made in a cottage food operation that is not subject to Florida's food safety regulations." It must be at least 10-point type in a contrasting color.
How much can I sell as a Florida cottage food operation?
Up to $250,000 in annual gross sales. Beyond that, you'd need to move into a licensed, inspected commercial kitchen.
Do I need a permit to sell cottage food in Florida?
No — FDACS does not require a permit, license, or inspection for cottage food operations that stay under the sales cap.
Can I sell my cottage food products to a local store in Florida?
No. Florida cottage food products can be sold directly to consumers (in person, online, mail order) but cannot be sold wholesale for resale by another business.